No-Bake Chocolate Biscuit Roll

Steps

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1. 1
   Heat the milk, sugar, and chocolate in a pot over very low heat, stirring constantly until the chocolate is completely melted.
   ▶ ≈0:10
2. 2
   Pour the chocolate mixture into a bowl, add the butter, and mix well.
   ▶ ≈0:50
3. 3
   Add the cognac, vanilla extract, walnuts, and orange zest, and stir to combine.
   ▶ ≈1:05
4. 4
   Crush the biscuits and fold them into the chocolate mixture, mixing thoroughly until well combined.
   ▶ ≈1:50
5. 5
   Transfer the mixture onto a work surface and use your hands to shape and roll it into a log.
   ▶ ≈2:59
6. 6
   Place the shaped log in the refrigerator and chill for 6-8 hours until completely set.
   ▶ ≈3:16
7. 7
   Remove from the fridge, roll in coconut to coat evenly, slice, and serve.
   ▶ ≈3:29