Pork Adobo with Oyster Sauce and String Beans

Steps

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1. 1
   Heat a wide pan and add the pork belly. Brown it over medium heat until the fat begins to render.
   ▶ ≈0:13
2. 2
   Add shallots and sauté until softened, then add garlic and continue cooking until fragrant.
   ▶ ≈0:21
3. 3
   Pour in vinegar and boil uncovered for 2 to 3 minutes to cook off the strong vinegar taste.
   ▶ ≈0:30
4. 4
   Add soy sauce and water, then add peppercorns and bay leaves to enhance the aroma and flavor.
   ▶ ≈0:44
5. 5
   Stir in the oyster sauce for sweetness and umami, bring to a boil, and skim off any foam.
   ▶ ≈0:51
6. 6
   Cover and simmer over low heat for 50 to 60 minutes until the pork is very tender and the sauce reduces. If the meat is tender but there's still excess liquid, uncover to allow quick evaporation.
   ▶ ≈1:03
7. 7
   Add the string beans and adjust seasoning with salt and pepper as needed.
   ▶ ≈1:19
8. 8
   Cover and cook for another 3 to 5 minutes until the vegetables are tender, stirring occasionally to prevent sticking.
   ▶ ≈1:46