Mexican🥩 Meat

Pork Chops in Chipotle Sauce

Name: Pork Chops in Chipotle Sauce
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 kg pork chops; 5 tomatoes; 1 onion; 2 garlic cloves; ~½ tsp ground black pepper; 1 can canned chipotle peppers; ~3 tbsp oil; ~1 tsp salt

⏱ 35 min

A quick and easy Mexican main dish featuring seared pork chops braised in a flavorful sauce made with tomatoes, onions, and canned chipotle peppers. Served with white rice and warm tortillas.

Adapted from a video by De mi Rancho a Tu Cocina

Cuando Hago Las Chuletas Asi Todos Piden Más De Mi Rancho a Tu Cocina

Watch on YouTube

Ingredients

pork chops1 kg
tomatoes5
onionlarge1
garlic cloves2
ground black pepper~½ tspest.
canned chipotle pepperssmall can, adjust to taste1 can
oilfor browning the chops~3 tbspest.
salt~1 tspest.

Steps

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1
Heat oil in a pot until smoking. Brown the pork chops in batches, fitting them comfortably in the pot.
2
Season the chops with salt and black pepper, and brown them on one side until golden.
3
Flip the chops and brown the other side. Meanwhile, slice the onion into half-moons, cut the garlic into rounds, and chop the tomatoes.
4
Once all the chops are browned, add the sliced onion and garlic to the pot and let them soften briefly with a little water.
5
Add the chopped tomatoes and a pinch of salt. Let them release their juices and cook down completely.
6
Return the pork chops to the pot and stir gently to combine.
7
Add the canned chipotle peppers (adjust the amount to your taste) and simmer until the flavors meld and the sauce becomes rich and flavorful.
8
Plate the finished pork chops with the sauce, and serve alongside white rice and warm tortillas.

Pork Chops in Chipotle Sauce

Ingredients

Steps

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