▶ Tap a timecode to jump to roughly that moment in the video.
1
Combine self-rising flour, sugar, a pinch of salt, and yeast in a bowl. Add a pinch of nutmeg for extra flavor, then gradually add lukewarm water, mixing until a smooth dough forms.
2
Let the dough rest for at least 30 minutes to allow it to rise and relax properly.
3
Divide the rested dough into four equal portions. For smaller pot bakes, you can divide it into eight pieces instead.
4
Shape and roll out each dough portion.
5
Cook the shaped dough in a heated pan over low to medium heat. Cook for about 2-3 minutes on each side, flipping once, for a total of about 5 minutes until both sides are golden brown.
6
Serve the cooked pot bakes on a plate. Enjoy with side dishes such as cucumber tuna salad and hot beverages.
PrimedTableBETA
