Potato Alambre

Steps

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1. 1
   Prepare the salsa by placing tomatoes, serrano peppers, onion, and garlic in a pot with salt. Cook over heat until the ingredients are softened, then remove from heat and set aside.
   ▶ ≈0:38
2. 2
   Slice the sausages and cut the bacon into small pieces. Remove the seeds from the bell peppers and cut them into strips, then into cubes.
   ▶ ≈0:57
3. 3
   Remove seeds from the red and chili peppers and cut into cubes. Stem the jalapeños and slice into rounds.
   ▶ ≈2:25
4. 4
   Cut the red onion into three pieces.
   ▶ ≈3:19
5. 5
   Peel the potatoes and cut them into medium-sized cubes.
   ▶ ≈3:54
6. 6
   Heat oil in a skillet and fry the bacon until browned. Remove and set aside.
   ▶ ≈3:48
7. 7
   In the same pot, quickly sauté the potatoes in a little oil with salt and black pepper. Once cooked through, remove and set aside.
   ▶ ≈4:35
8. 8
   Add the red onion to the pot and sauté.
   ▶ ≈5:06
9. 9
   Add the sausages and quickly sauté together with the onion.
   ▶ ≈5:24
10. 10
    Add all the chopped peppers to the pot, season with salt and pepper, and cook until the peppers soften.
    ▶ ≈5:48
11. 11
    Return the cooked potatoes to the pot and combine all ingredients.
    ▶ ≈6:03
12. 12
    Add the fried bacon and pickled chili strips, and mix well.
    ▶ ≈6:30
13. 13
    Top with cheese and serve.
    ▶ ≈6:50
14. 14
    Grind the salsa in a mortar with salt to taste and serve alongside the potato alambre.
    ▶ ≈7:53