Potato and Cheese Fritters

Steps

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1. 1
   Peel the potatoes and cut them into large cubes.
   ▶ ≈0:28
2. 2
   Place potatoes in a pot of hot salted water and cook until tender. In a separate pan, cook the tomatoes and deveined dried chiles.
   ▶ ≈1:16
3. 3
   Once the potatoes and chile-tomato mixture are cooked, drain them. Mash the potatoes with a glass.
   ▶ ≈2:08
4. 4
   Crumble the cheese over the mashed potatoes, add the eggs, and mix well together.
   ▶ ≈2:46
5. 5
   Shape the mixture into small fritters with your hands.
   ▶ ≈3:42
6. 6
   Coat each fritter in flour and shake off excess.
   ▶ ≈4:01
7. 7
   Fry the fritters in hot oil until golden brown.
   ▶ ≈4:28
8. 8
   Grind the cooked tomatoes, chiles, garlic, onion, black pepper, and salt into a thick sauce.
   ▶ ≈4:53
9. 9
   Heat the sauce in a pan with oil and simmer to taste.
   ▶ ≈5:26
10. 10
    Serve the fried potato fritters with the salsa on the side, optionally with nopales or rice.
    ▶ ≈5:58