Pua Pitha - Sweet Wheat Flour Fritters

Steps

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1. 1
   In a bowl, combine 1.5 cups wheat flour, 0.5 cup semolina, 0.5 cup jaggery, salt, and water to form a smooth batter.
   ▶ ≈0:25
2. 2
   Heat oil in a deep pan until it reaches the proper temperature for deep frying.
   ▶ ≈1:21
3. 3
   Using a spoon, carefully pour the batter into the hot oil, allowing it to naturally expand and puff up into a light, airy ball.
   ▶ ≈1:46
4. 4
   Gently flip the fritters with chopsticks or a fork, frying both sides until golden brown.
   ▶ ≈2:25
5. 5
   Once fully puffed and golden, remove with a slotted spoon, drain excess oil, and serve.
   ▶ ≈3:40