Pumpkin Spice Tres Leches Cake

Steps

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1. 1
   Preheat the oven to 350°F.
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2. 2
   In a bowl, combine the spice cake mix, pumpkin pie spice, and pure pumpkin puree. Add the oil, eggs, and milk instead of water.
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3. 3
   Beat on medium speed for 2 minutes until well combined.
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4. 4
   Transfer the batter to a greased baking dish and bake for 30 to 35 minutes until fully cooked.
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5. 5
   While the cake cools, prepare the tres leches mixture. In a measuring cup, combine the evaporated milk, media crema (or milk or heavy cream), sweetened condensed milk, and caramel sauce.
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6. 6
   Mix until well combined and refrigerate until ready to pour over the cake.
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7. 7
   Once the cake has cooled slightly, poke the entire surface of the cake with a fork or toothpick.
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8. 8
   Gently stir the milk mixture, then evenly pour it over the poked cake. Cover and let the cake absorb all the milk for at least 4 hours or overnight.
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9. 9
   Prepare the topping by combining the heavy whipping cream, sugar, and Mexican vanilla blend in a cold bowl.
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10. 10
    Whisk until stiff peaks form.
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11. 11
    Spread the whipped cream evenly over the top of the cake.
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12. 12
    Refrigerate for at least 20 minutes before serving.
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