Putaheng Manok (Filipino Chicken Stew)

Steps

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1. 1
   Wash the chicken offal and boil with bay leaves until softened. Season with salt and pepper.
   ▶ ≈0:15
2. 2
   Prepare all ingredients by cutting garlic, onion, bell pepper, carrots, and ginger.
   ▶ ≈0:23
3. 3
   Coat the chicken liver with cornstarch and fry for about 1.5 minutes on each side until cooked. Set aside.
   ▶ ≈0:30
4. 4
   Sauté the onion, garlic, and ginger in the same pot until fragrant.
   ▶ ≈0:43
5. 5
   Add the softened chicken offal and chicken heart, sautéing until browned.
   ▶ ≈0:49
6. 6
   Season with oyster sauce and add the lemon-lime soda. Add Maggie magic chicken cubes for fuller chicken flavor.
   ▶ ≈0:55
7. 7
   Add carrots and water to the desired consistency. Thicken the sauce using a cornstarch slurry.
   ▶ ≈1:08
8. 8
   Add bell peppers and season with salt and pepper to taste. Serve and enjoy.
   ▶ ≈1:20