A traditional South Indian summer beverage made with ragi (finger millet) flour, yogurt, coriander leaves, and green chillies. Light, refreshing, and nutritious—perfect for hot weather.
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Adapted from a video by Indian Recipes Tamil
கோடை காலத்திற்கு ஏற்ற Ragi கூழ்👌| Summer Recipes in Tamil | Kelvaragu Kool | Ragi Koozh Recipe Tamil
Sift the ragi flour to remove any lumps, then set aside.
2
Heat water in a pot until it comes to a boil.
3
Slowly add the sifted ragi flour to the boiling water, stirring constantly to prevent lumps. Continue stirring until the mixture becomes thick and well combined.
4
Once the porridge thickens, pour into a bowl and let cool slightly. Add a little water to reach the desired consistency.
5
In a separate bowl, mix yogurt with a little water to make it pourable.
6
Finely chop the shallots, green chillies, and coriander leaves.
7
Pour the yogurt mixture into the warm ragi porridge, add salt to taste, and mix well.
8
Add the chopped shallots, green chillies, and coriander leaves, then mix thoroughly. Adjust salt to taste.
9
Serve and enjoy. This traditional drink is especially popular for breakfast or as a school meal.
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