Mexican🥩 Meat

Ranch-Style Chorizo and Potatoes

Name: Ranch-Style Chorizo and Potatoes
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb chorizo; 1 onion; 2 garlic cloves; 4 potatoes; 3 tomatoes; 3 serrano peppers; ~3 tbsp oil; to taste salt

⏱ 35 min

A simple and delicious ranch-style dish featuring chorizo, potatoes, and fresh vegetables. Cubed potatoes are cooked until tender, then combined with cooked chorizo and finished with sautéed tomatoes, onions, and serrano peppers. Perfect served with tortillas or refried beans.

Adapted from a video by De mi Rancho a Tu Cocina

Receta Sabrosa y Barata De Mi Rancho a Tu Cocina

Watch on YouTube

Ingredients

chorizo1 lb
onion1
garlic cloves2
potatoes4
tomatoes3
serrano peppers3
oila little for cooking in the pan~3 tbspest.
saltto taste

Steps

Tap a timecode to jump to roughly that moment in the video.

1
Peel the potatoes and cut them into small cubes.
2
Heat a little oil in a cast-iron skillet and add the potato cubes with a pinch of salt. Cook until they soften and begin to brown on the edges.
3
Once the potatoes are soft, remove the casing from the chorizo and cook it on the side of the pan until browned, then mix it with the potatoes.
4
Chop the onion, tomatoes, garlic, and slice the serrano peppers into rounds.
5
Add all the prepared vegetables to the pan, season with salt, and cook until the tomato releases its juices and everything combines well.
6
Mix everything together until the flavors are well combined. Serve with tortillas or refried beans.

Ranch-Style Chorizo and Potatoes

Ingredients

Steps

More like this