Ranch-Style Eggs with Jalapeños and Potatoes in Chili Sauce

Steps

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1. 1
   Roast the tomatoes, perone peppers, onion, and garlic over flame until charred and softened to build flavor.
   ≈0:27
2. 2
   Peel the potatoes and cut them into small cubes.
   ≈1:00
3. 3
   Add the potato cubes to a hot oiled pan with salt and fry until golden brown.
   ≈1:32
4. 4
   Remove seeds from the roasted jalapeños and cut them into thin strips.
   ≈2:05
5. 5
   Add the jalapeño strips to the potatoes and cook together.
   ≈2:30
6. 6
   Grind the roasted tomatoes, peppers, onion, and garlic (including charred bits) into a sauce, season with salt.
   ≈2:37
7. 7
   Pour the chili sauce over the potatoes and peppers, add epazote sprigs, and simmer until cooked through.
   ≈3:22
8. 8
   Once the potatoes are fully cooked, crack the eggs into the pan and cook until set.
   ≈3:40
9. 9
   Serve the eggs and potato mixture on a plate, accompanied by beans and warm tortillas.
   ≈4:26