Ranch-Style Steak with Green Pepper Stew

Steps

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1. 1
   Heat oil in a pot until hot.
   ▶ ≈0:38
2. 2
   Cut the steak into small pieces and the bacon into large pieces.
   ▶ ≈0:46
3. 3
   Brown the bacon in the hot oil until it releases its flavor.
   ▶ ≈1:15
4. 4
   Add the onions and jalapeño peppers to the hot oil (making a small slit in each pepper to prevent bursting) and brown them. Remove once browned.
   ▶ ≈1:50
5. 5
   Add the cut steak to the same pot with a pinch of salt and brown the meat.
   ▶ ≈2:40
6. 6
   Meanwhile, grind together the serrano peppers, garlic, onion, cilantro, and tomatoes with a pinch of salt and water.
   ▶ ≈2:56
7. 7
   Once the meat is cooked, add the browned onions, peppers, bacon, and the ground pepper mixture to the pot.
   ▶ ≈3:56
8. 8
   Let the pot simmer for a while.
   ▶ ≈4:23
9. 9
   Add the beans to everything in the pot.
   ▶ ≈4:33
10. 10
    Add the epazote sprigs to the pot and let it heat through slightly.
    ▶ ≈4:52
11. 11
    Transfer the finished stew to a serving dish and enjoy.
    ▶ ≈5:12