Ranch-Style Stewed Beans with Chorizo and Chicharrón

Steps

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1. 1
   Slice the four jalapeños into rounds, keeping the seeds for extra flavor.
   ▶ ≈0:43
2. 2
   Chop the onion into small pieces.
   ▶ ≈1:08
3. 3
   Heat oil in a large pot or cazuela, add the sliced jalapeños and onion, and sauté until softened and lightly browned.
   ▶ ≈1:20
4. 4
   Season with a pinch of salt.
   ▶ ≈1:50
5. 5
   Add the chorizo (casing removed) to the pot and cook until browned throughout.
   ▶ ≈1:58
6. 6
   Pour the cooked beans into the pot and mix with the chorizo and jalapeños.
   ▶ ≈2:38
7. 7
   Cut the chicharrón into chunks and add to the stew as a final garnish.
   ▶ ≈3:11
8. 8
   Let all ingredients combine well and serve hot.
   ▶ ≈3:26