Rancho Chile Con Queso

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Place tomatoes, serrano chiles, onion, and garlic cloves in a pot of hot boiling water to cook.
   ▶ ≈0:35
2. 2
   Roast the poblano chiles over the heat until the skin is charred and blistered.
   ▶ ≈0:49
3. 3
   Place the roasted chiles in a plastic bag for a few minutes to steam, making them easier to peel.
   ▶ ≈1:22
4. 4
   Slice the aged ranchero cheese and prepare it for cooking.
   ▶ ≈1:40
5. 5
   Remove the cooked tomatoes and chiles from water and let them cool.
   ▶ ≈1:56
6. 6
   Heat oil in a skillet and fry the cheese slices until golden brown on both sides.
   ▶ ≈2:03
7. 7
   Peel the charred skin from the roasted chiles, remove seeds and membranes, and tear them into strips.
   ▶ ≈2:23
8. 8
   Blend the cooked tomatoes, serrano chiles, garlic, and onion until smooth, adding salt to taste.
   ▶ ≈3:14
9. 9
   Heat oil in a pot, add the blended sauce, and bring to a boil.
   ▶ ≈3:47
10. 10
    Add the fried cheese and poblano strips to the boiling sauce, simmer for a few minutes until all ingredients are well combined.
    ▶ ≈4:09
11. 11
    Serve hot with refried beans on the side for a complete meal.
    ▶ ≈4:34