Raspaditas de Asada (Mexican Beef Taquitos)

Steps

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1. 1
   Gather and prepare all ingredients, washing tomatoes, onions, garlic, and chiles. Soak the lettuce in water to disinfect it.
   ▶ ≈0:00
2. 2
   Make the red salsa: place tomatoes, arbol chiles, onion, and garlic in a pot with water and cook until soft.
   ▶ ≈0:35
3. 3
   Make the green salsa: place tomatillo, chile perón, onion, and garlic in another pot with water and cook until soft.
   ▶ ≈0:59
4. 4
   Heat oil in a skillet, fry the guajillo chile until fragrant, then add beans and fry until crispy.
   ▶ ≈1:23
5. 5
   Prepare corn tortillas.
   ▶ ≈2:46
6. 6
   Grill or cook the beef in a skillet until done.
   ▶ ≈2:16
7. 7
   Allow both salsas to cool slightly, then grind in a blender or food mill until smooth. Season with salt to taste.
   ▶ ≈3:42
8. 8
   Slice the cooked beef into thin strips.
   ▶ ≈4:49
9. 9
   Assemble the raspaditas: layer each warm tortilla with fried beans, red and green salsas, beef strips, lettuce, and cheese. Add extra salsa if desired.
   ▶ ≈5:37