Raspberry Jamaica Agua Fresca

Steps

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1. 1
   Pour one quart of water into a container and add the hibiscus flowers, stirring gently to combine.
   ▶ ≈0:38
2. 2
   Add one and a quarter cups of sugar and stir well. Adjust the sweetness level to your preference.
   ▶ ≈0:53
3. 3
   Let the mixture steep for about an hour to fully extract the hibiscus flavor. You can steep for as little as 30 minutes if preferred.
   ▶ ≈1:20
4. 4
   Pour the steeped mixture through a fine strainer to remove all of the hibiscus flowers.
   ▶ ≈1:35
5. 5
   Dilute the strained hibiscus concentrate with one and a half quarts of water. Adjust the dilution ratio to your personal taste preference.
   ▶ ≈1:50
6. 6
   Place fresh raspberries in a blender and pour enough of the hibiscus drink to cover them nicely. Blend until well combined.
   ▶ ≈2:19
7. 7
   Strain the blended mixture through a fine strainer to remove the raspberry seeds.
   ▶ ≈2:58
8. 8
   Pour the strained drink into a glass filled with ice and serve immediately.
   ▶ ≈4:08