Restaurant Style Chicken Fajitas

Steps

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1. 1
   In a bowl, combine minced garlic, oil, lime juice, brown sugar, and all the spices to create the marinade. Taste and adjust the seasoning as needed.
   ▶ ≈0:34
2. 2
   Add the chicken to the marinade, ensuring it is well coated. Cover and let marinate for about 20 minutes.
   ▶ ≈0:56
3. 3
   Dissolve cornstarch into the chicken broth, add the Maggi seasoning sauce (about 7 splashes), mix well, and set aside.
   ▶ ≈1:11
4. 4
   Heat a skillet over medium-high heat with a little oil. Once hot, add the bell peppers and onion, sauté for 5 minutes until softened.
   ▶ ≈1:32
5. 5
   Remove the cooked vegetables from the pan and set aside.
   ▶ ≈1:49
6. 6
   In the same skillet, cook the marinated chicken in batches. Layer the chicken in a single layer and cook for about 5 minutes until fully cooked. Remove and repeat with the remaining chicken.
   ▶ ≈2:02
7. 7
   Return all the cooked chicken and vegetables to the pan and add the prepared chicken broth mixture.
   ▶ ≈2:30
8. 8
   Mix everything together and let it come together. Turn off the heat and serve.
   ▶ ≈2:45