Rice Vanilla Ice Cream

Steps

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1. 1
   Dry roast 1/4 cup of white rice in a pan over low heat until the grains turn white and fragrant, with even browning.
   ▶ ≈0:26
2. 2
   Once cooled, transfer the rice to a blender and grind thoroughly until it becomes a fine powder.
   ▶ ≈0:49
3. 3
   Pour the rice powder into a bowl and add 1.5 cups of full-fat milk, mixing well together.
   ▶ ≈1:02
4. 4
   Add 1 cup of fresh cream and 1 teaspoon of vanilla essence, stirring until well combined.
   ▶ ≈1:20
5. 5
   Pour the mixture into a freezing container and place in the freezer. At intervals, remove it, cut into small pieces, blend again in the mixer, then return to the freezer. Repeat this process several times until the ice cream reaches a thick, smooth consistency.
   ▶ ≈1:55
6. 6
   Once the ice cream is ready, scoop it into bowls and enjoy. Taste the homemade rice and vanilla ice cream—it's delicious.
   ▶ ≈3:44