Rich Chocolate Ice Cream Made with the Ninja Creamy

Steps

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1. 1
   Add cocoa powder, sweetener, salt, and cornstarch to a pot.
   ▶ ≈0:12
2. 2
   Pour in the milk and heat over medium heat while whisking for about 60 seconds until the cornstarch is fully activated and the cocoa powder is completely dissolved.
   ▶ ≈1:22
3. 3
   Transfer the mixture to a clean bowl.
   ▶ ≈1:53
4. 4
   Fill another bowl with ice cubes and water. Place the chocolate mixture bowl into the ice bath and stir occasionally to cool it down.
   ▶ ≈2:00
5. 5
   While the chocolate mixture is still warm, add the dark chocolate and whisk for a few seconds until completely melted from the residual heat.
   ▶ ≈2:18
6. 6
   After cooling for about 10 minutes, transfer the mixture to the Ninja Creamy pint.
   ▶ ≈2:31
7. 7
   Place the pint in the freezer. When ready to serve, run the machine through the regular ice cream setting once or twice for optimal creaminess.
   ▶ ≈2:38