Sautéed Beef with Mixed Vegetables

Steps

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1. 1
   Cut the beef into large chunks.
   ≈0:41
2. 2
   Heat oil in a pan and brown the beef chunks, seasoning with salt.
   ≈0:57
3. 3
   Peel the carrots and slice them into thin rounds.
   ≈1:17
4. 4
   Cut the zucchini into large chunks.
   ≈1:45
5. 5
   Cut the carrots into large chunks as well.
   ≈1:45
6. 6
   Remove seeds from the bell peppers and cut into large pieces.
   ≈2:03
7. 7
   Cut the onion into large pieces.
   ≈2:31
8. 8
   Halve the mushrooms, keeping them in large pieces.
   ≈2:45
9. 9
   Add all the vegetables and broccoli to the pot with the beef, season with salt.
   ≈3:10
10. 10
    Cover the pot and simmer until all vegetables are tender and release their juices.
    ≈3:32