Scallion Salt Pork Yakisoba

Steps

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1. 1
   Slice the green onions diagonally into thin pieces, cut the pork into bite-sized pieces, and lightly season with salt and black pepper.
   ≈1:44
2. 2
   Add 1 teaspoon of sesame oil to a frying pan and heat over medium heat, spreading the oil. Add the pork and cook both sides until done, then add the green onions and stir-fry for about 30 seconds. Remove from the pan and set aside.
   ≈2:38
3. 3
   Add another 1 teaspoon of sesame oil to the same frying pan, add the steamed noodles and sake, cover the lid, and steam for 1 minute.
   ≈3:37
4. 4
   Open the lid and loosen the noodles. Spread them flat in the pan and cook over medium heat for about 1 minute to develop color and evaporate excess moisture.
   ≈3:58
5. 5
   Mix the noodles well, then return the cooked pork and green onions to the pan. Add sugar, chicken stock powder, grated garlic, and salt, and stir-fry until combined.
   ≈4:34
6. 6
   Finish by drizzling soy sauce and sprinkling black pepper, then stir quickly until combined.
   ≈4:58