Chinese🍜 Noodles & pasta

Shanghai-Style Stir-Fried Udon Noodles

Name: Shanghai-Style Stir-Fried Udon Noodles
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 pack udon noodles; 3 bok choy; 4 cloves garlic; 1 green onion; ~2 tbsp light soy sauce; ~1 tbsp dark soy sauce; ~1 tbsp sesame oil; ~2 tbsp vegetable oil; ~¼ tsp salt

⏱ 15 min

A quick and easy weeknight meal. Thick udon noodles are stir-fried with bok choy and finished with soy sauce and sesame oil for a fragrant, satisfying dish.

Adapted from a video by ChineseHealthyCook

How to Make Stir Fried Udon Noodles | You'll Want To Inhale! |上海粗炒面

Watch on YouTube

Ingredients

udon noodlesShanghai style, approximately 16 oz1 pack
bok choyheads3
garlicsliced4 cloves
green onionchopped1
light soy sauce~2 tbspest.
dark soy sauceoptional, for color~1 tbspest.
sesame oil~1 tbspest.
vegetable oil~2 tbspest.
salt~¼ tspest.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Gather all ingredients. Slice the garlic cloves and chop the green onion.
2
Cut the bok choy into bite-sized pieces and rinse thoroughly three times to remove any sand between the leaves.
3
Boil water and cook the udon noodles for about 2 minutes until tender. Drain and set aside.
4
Heat a wok on high heat, add vegetable oil, and start by stir-frying the garlic slices.
5
Add the bok choy and stir-fry for about 2 minutes until it becomes tender. Season with a pinch of salt.
6
Add the cooked noodles and pour in light soy sauce to season. Add dark soy sauce if desired for deeper color.
7
Add the chopped green onion and finish with a drizzle of sesame oil. Toss everything together quickly.
8
Transfer to a plate and taste to check the seasoning.

Shanghai-Style Stir-Fried Udon Noodles

Ingredients

Steps

More like this