Shrimp Cream Pasta

Steps

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1. 1
   Slice the onion thinly and remove the core.
   ≈1:43
2. 2
   Add half the butter to a frying pan and heat over medium heat until melted.
   ≈2:02
3. 3
   Add the onion slices, season with salt and black pepper, and sauté until softened.
   ≈2:14
4. 4
   Add the grated garlic and stir quickly to combine, being careful not to burn it.
   ≈2:34
5. 5
   Pour in 350ml of water and add the consommé, then bring to a boil.
   ≈2:42
6. 6
   Once boiling, add the pasta and submerge it completely. Cook for 3 minutes longer than the package directions.
   ≈3:00
7. 7
   Halfway through cooking, if the liquid level drops significantly, add 50ml of water and adjust as needed.
   ≈3:40
8. 8
   Use chopsticks to gently separate the pasta strands to prevent them from sticking together, and continue cooking.
   ≈4:10
9. 9
   When 3 minutes of cooking time remain, add the peeled shrimp and heat together with the pasta.
   ≈4:20
10. 10
    After the pasta is fully cooked, add the milk, remaining butter, and melted cheese. Simmer over medium-low heat for 1.5 to 2 minutes until the sauce thickens.
    ≈4:38
11. 11
    Transfer the finished pasta to a plate and optionally sprinkle with black pepper to taste.
    ≈5:21