Caribbean🍚 Starches

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 15 min
Cuisine: Caribbean
Ingredients: 500 g raw shrimp; 1 tbsp butter; 1 tsp oil; ~1 cup red bell pepper; ~1 cup green bell pepper; ½ onion; 2 spring onion; ~1½ cups broccoli; 1 carrot; to taste all purpose seasoning; 2 egg; 2 cups cooked rice; ~3 tbsp soy sauce; ~1½ tbsp oyster sauce; ~½ tsp honey

⏱ 15 min

A vibrant shrimp fried rice featuring succulent shrimp, fresh vegetables, and rice tossed over high heat with soy sauce, oyster sauce, and a touch of honey for a satisfying and quick meal.

High-protein

Adapted from a video by TERRI-ANN'S KITCHEN

The shrimp recipe that’s got everyone talking!

Watch on YouTube

Ingredients

raw shrimpmarinated in 1 tbsp soy sauce500 g
butter1 tbsp
oil1 tsp
red bell pepperchopped~1 cupest.
green bell pepperchopped~1 cupest.
onion½
spring onionchopped2
broccolichopped

Steps

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1
Heat butter and oil in a pot over high heat until melted.
2
Cook the marinated shrimp over high heat for 2–3 minutes until they turn pink, seasoning lightly with all purpose seasoning and black pepper.
3
Remove the cooked shrimp from the pan and set aside.
4
Add the chopped bell peppers, broccoli, carrot, onion, and spring onion to the pan, stir-frying over high heat for about 1 minute and seasoning with all purpose seasoning.
5
Push the vegetables to the side, add the salted beaten eggs to the empty space, and fry until fully cooked (about 1–2 minutes), then mix with the vegetables.
6
Add the cooked rice and mix well with the vegetables and eggs.
7
Drizzle with soy sauce and oyster sauce, add honey if desired, and mix thoroughly.
8
Return the cooked shrimp to the pan and mix everything together until well combined.
9
Serve immediately while hot.

Shrimp Fried Rice

Ingredients

Steps

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