Steamed Eggplant with Garlic Sauce

Steps

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1. 1
   Trim the ends of the eggplant, cut lengthwise into quarters, then cut into bite-sized pieces. Soak in water with a splash of rice vinegar to prevent oxidation and enhance flavor.
   ▶ ≈1:04
2. 2
   Prepare the garlic sauce by combining minced garlic, the white parts of green onions with some green portions, Thai chili peppers, and 2 to 3 tablespoons of light soy sauce in a bowl and mix well.
   ▶ ≈2:38
3. 3
   Add vegetable oil to the garlic sauce and stir to combine thoroughly.
   ▶ ≈3:38
4. 4
   Drain the soaked eggplant pieces and arrange them in a steaming bowl, alternating skin-side up and down. Pour the garlic sauce evenly over the eggplant.
   ▶ ≈3:59
5. 5
   Place the assembled dish in a steamer and steam over high heat for about 8 minutes until the eggplant is tender.
   ▶ ≈5:14
6. 6
   Once cooked, garnish with the reserved green onion portions and serve.
   ▶ ≈5:42