Chinese🍜 Noodles & pasta

Steamed Glass Noodles and Baby Napa Cabbage with Fried Garlic

Name: Steamed Glass Noodles and Baby Napa Cabbage with Fried Garlic
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 baby Napa cabbage; 2 oz vermicelli (glass noodles); 8 garlic cloves; 1 green onions; ~3 tbsp vegetable oil; ~2 tbsp seasoned soy sauce (or regular soy sauce)

⏱ 40 min🍽 Serves 2

Delicate steamed glass noodles and baby Napa cabbage topped with fragrant fried garlic. A simple, flavourful dish that comes together quickly with minimal effort.

Adapted from a video by ChineseHealthyCook

Simply Steamed Garlic Vermicelli and Cabbage | 蒜蓉粉丝蒸娃娃菜

Watch on YouTube

Ingredients

baby Napa cabbage2
vermicelli (glass noodles)dry form; soak for about 10 minutes before using2 oz
garlic clovesroughly chopped; add more if desired8
green onionschopped1
vegetable oilfor frying garlic~3 tbspest.
seasoned soy sauce (or regular soy sauce)~2 tbspest.

Steps

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1
Soak the dry vermicelli in water for about 10 minutes until softened.
2
Trim the ends of the baby Napa cabbage, rinse thoroughly, and cut into smaller pieces.
3
Arrange the cabbage pieces in a bowl, place the softened vermicelli in the centre, and scatter the chopped green onions on top.
4
Heat oil in a pan, add the garlic pieces, and fry until golden brown (about 3 minutes), being careful not to burn them.
5
Pour the fried garlic and garlic-infused oil over the noodles and vegetables, then drizzle with soy sauce.
6
Place the bowl in a steamer with boiling water, cover, and gently press down the contents so they stay together. Steam for about 25 minutes until the cabbage is tender.
7
Remove from the steamer and garnish with additional chopped green onions before serving.

Steamed Glass Noodles and Baby Napa Cabbage with Fried Garlic

Ingredients

Steps

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