Steamed Pumpkin Buns

Steps

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1. 1
   Peel and seed the pumpkin, then slice it thinly. If the skin is difficult to remove, microwave the pumpkin for about 2 minutes to soften it first.
   ≈0:32
2. 2
   Place the pumpkin slices in a steamer and steam over boiling water for about 10 minutes until very soft.
   ≈1:28
3. 3
   Transfer the steamed pumpkin to a bowl and mash it thoroughly. Let it cool for a few minutes before proceeding so the heat doesn't kill the yeast.
   ≈1:46
4. 4
   Add the instant yeast and sugar to the cooled pumpkin, and mix well.
   ≈2:16
5. 5
   Add the all-purpose flour and knead until you have a smooth, soft dough. Adjust the flour amount as needed depending on the pumpkin's moisture content.
   ≈2:38
6. 6
   Cover the dough and let it rest in a warm place (such as near the stove) for about 30 minutes until roughly doubled in size.
   ≈3:46
7. 7
   Test if the dough has risen enough by poking it gently—if it doesn't spring back, it's ready.
   ≈4:16
8. 8
   Dust a work surface with flour, turn out the dough, and gently press to expel air.
   ≈4:27
9. 9
   Roll the dough into a flat sheet, then roll it up into a long log.
   ≈5:02
10. 10
    Cut the dough log into evenly-sized pieces.
    ≈5:42
11. 11
    Line a steamer with parchment or steaming paper, arrange the bun pieces on it with space between them for rising.
    ≈6:30
12. 12
    Perform the second rise: place the steamer in cold water, cover it, and let rest for about 10 minutes.
    ≈7:08
13. 13
    Turn the heat to high and steam the buns for about 20 minutes.
    ≈7:31
14. 14
    Turn off the heat and let the buns sit in the steamer for about 2 minutes before opening to prevent them from collapsing.
    ≈7:38
15. 15
    Carefully open the steamer and remove the steamed buns. Serve warm, or refrigerate for up to 2–3 days, or freeze in a zip bag for longer storage.
    ≈7:54