Stewed Chicken

Steps

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1. 1
   Prepare the chicken drumsticks by washing them with lemon juice and vinegar, then remove the skin.
   ▶ ≈0:29
2. 2
   Season the chicken with oil, fresh garlic, salt, pepper, celery powder, Sazon, curry powder, and green seasoning. Mix well to coat evenly.
   ▶ ≈0:53
3. 3
   Marinate the seasoned chicken covered with plastic wrap in the refrigerator for at least 15 minutes, or preferably overnight.
   ▶ ≈1:22
4. 4
   In a clean pan, heat the oil and add sugar. Allow it to caramelize on medium heat, stirring occasionally until it becomes dark and foamy.
   ▶ ≈2:07
5. 5
   Add the marinated chicken to the caramelized sugar, spreading it out evenly. Do not stir immediately. Cover and cook for about 5 minutes to develop a golden brown color.
   ▶ ≈2:40
6. 6
   After 5 minutes, check the browning and stir the chicken to coat it evenly with the caramel sauce.
   ▶ ≈3:39
7. 7
   Add fresh thyme, one whole Scotch bonnet pepper, tomato ketchup, and water (about 3 cups) that has been mixed with the seasoning bowl from the marinated chicken.
   ▶ ≈5:30
8. 8
   Cover the pot and simmer on medium heat for about 30 minutes.
   ▶ ≈5:46
9. 9
   Add the chopped carrot if desired and cover the pot for an additional 5 minutes on medium heat.
   ▶ ≈6:06
10. 10
    After approximately 45 minutes total cooking time, the chicken is fully cooked. Plate the stewed chicken with the sauce and garnish with fresh basil.
    ▶ ≈6:45