Stir-Fried Celtuce

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Prepare the celtuce stems by peeling away the stringy outer layer with a knife.
   ▶ ≈1:52
2. 2
   Slice the garlic cloves.
   ▶ ≈1:01
3. 3
   Cut the dried chili peppers in half.
   ▶ ≈1:17
4. 4
   Slice the peeled celtuce stems into rounds or cut into diamond-shaped pieces, keeping them thick enough to maintain texture.
   ▶ ≈2:15
5. 5
   Heat a wok to medium heat and add vegetable oil.
   ▶ ≈3:11
6. 6
   Add the garlic slices and chili peppers to infuse the oil with flavor.
   ▶ ≈3:29
7. 7
   Add the celtuce and stir-fry for 3–4 minutes until it becomes translucent or reaches your desired doneness.
   ▶ ≈3:46
8. 8
   Season with salt to taste and keep the heat at medium to prevent burning.
   ▶ ≈4:18
9. 9
   Plate and serve immediately while hot, enjoying the crispy texture of the celtuce.
   ▶ ≈4:47