Stir Fried Cheung Fun with Smoked Tofu

Steps

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1. 1
   Pat the smoked tofu dry with paper towels and slice it. Cut the garlic chives to roughly the same length as the tofu slices. Chop the broccolini into bite-sized pieces. Slice the fresh cheung fun into approximately 2-inch lengths, then gently separate them into individual noodle pieces. If using cheung fun straight from the fridge, let it sit at room temperature for a few hours or microwave for about 30 seconds to soften.
   ≈0:33
2. 2
   Prepare the sauce by combining soy sauce, dark soy sauce, plant-based oyster sauce, grated garlic, toasted sesame oil, cayenne pepper, and water. Stir well and set aside.
   ≈1:38
3. 3
   Heat a non-stick pan over medium heat. Add avocado oil, then the smoked tofu and broccolini. Sauté for a few minutes until they develop some color, then set aside. Return the pan to medium heat and add the chili oil. Add the fresh cheung fun and allow it to sear for a few minutes until golden. Toss the pan vigorously and sear for another couple of minutes. Add the garlic chives, bean sprouts, reserved tofu and broccolini, and the sauce. Toss for about a minute until the sauce is mostly absorbed.
   ≈2:30
4. 4
   Plate the stir-fried cheung fun and sprinkle with white sesame seeds before serving.
   ≈4:23