Stuffed Gorditas with Carnitas

Steps

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1. 1
   Place the tomatoes, chiles, and onion on a hot griddle or pan and cook until fully softened.
   ≈0:24
2. 2
   Knead the corn dough and shape it into gordita patties.
   ≈0:44
3. 3
   Place the shaped gorditas on the griddle and cook until nearly done.
   ≈1:11
4. 4
   Grind the cooked tomatoes, chiles, garlic, and onion together in a mortar to make the salsa, and season with salt.
   ≈1:43
5. 5
   Slice or split open each cooked gordita and fill it with the prepared carnitas.
   ≈2:29
6. 6
   Top the filled gorditas with cabbage and salsa according to preference, then serve and eat.
   ≈2:48