Super Easy Homemade Chorizo

Steps

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1. 1
   Place ground pork in a bowl and add vinegar.
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2. 2
   Use your hands to incorporate the vinegar into the pork.
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3. 3
   Add salt, bay leaves, thyme, and cumin.
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4. 4
   Add garlic powder and onion powder.
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5. 5
   Rub oregano between your hands to break it up, then add to the mixture.
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6. 6
   Add ground clove, ancho chili powder, and ground guajillo powder.
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7. 7
   Massage all the spices thoroughly into the mixture for 3-4 minutes until fully combined.
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8. 8
   Add 1 to 2 tablespoons of oil to keep the chorizo moist and shiny.
   ▶ ≈1:23
9. 9
   Transfer to a glass container and refrigerate for a minimum of 24 hours to allow flavors to meld.
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