Taco Bell Enchirito

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Combine chili powder, cumin, smoked paprika, garlic powder, onion powder, sugar, dried oregano, crushed red pepper flakes, salt, black pepper, and cornstarch to create a seasoning blend.
   ▶ ≈0:38
2. 2
   Heat neutral oil in a saucepan, then add flour and stir constantly until the mixture begins to turn light brown, creating a roux base.
   ▶ ≈1:00
3. 3
   Add chili powder, cumin, oregano, garlic powder, onion powder, and sugar to the roux, then mix well.
   ▶ ≈1:12
4. 4
   Pour in chicken broth and tomato paste, then add a splash of apple cider vinegar to create the enchilada sauce.
   ▶ ≈1:25
5. 5
   Lay out a flour tortilla and fill it with refried beans, seasoned ground beef, and diced onion.
   ▶ ≈1:39
6. 6
   Fold the ends of the tortilla inward and place seam-side down into a baking dish.
   ▶ ≈1:46
7. 7
   Pour the enchilada sauce over the filled burrito and top with shredded cheddar cheese.
   ▶ ≈1:54
8. 8
   Garnish with olives as the final touch before serving.
   ▶ ≈2:01