The Trick to Making the Perfect Green Bean Stir Fry

Steps

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1. 1
   Cut the green beans open lengthwise using a vegetable slicer tool or a knife.
   ≈0:00
2. 2
   Cut open the dried red chilies, discard the seeds, and set aside.
   ≈0:38
3. 3
   In a bowl, combine the soy sauce, soybean paste, oyster sauce, and water. Mix well and set aside.
   ≈0:51
4. 4
   Heat oil in a wok over medium heat. Add the dried red chilies, diced garlic, and ginger without waiting for the oil to get very hot. Stir for about a minute until fragrant.
   ≈1:07
5. 5
   Add the split green beans and continue to mix for about a couple of minutes.
   ≈1:23
6. 6
   Turn the heat to medium-low and pour in the prepared sauce. Let the green beans cook in the sauce for a few minutes to allow the seasonings to infuse.
   ≈1:38
7. 7
   Once the green beans become soft and pliable, turn off the heat and serve.
   ≈1:57