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1
In a pot, add the chicken breasts with half an onion and salt, cover with water, and cook until the chicken is fully cooked through.
2
Once the chicken is cooked, remove it and let it cool, then shred it into large pieces.
3
Peel the carrots and cut them into large cubes, and cut the zucchini into large cubes as well.
4
Heat oil in a pot, add the rice and lightly toast it, then add the chopped carrots and zucchini and cook briefly.
5
Blend the tomatoes, garlic cloves, and onion together with a pinch of salt and some water until smooth.
6
Pour the tomato mixture into the pot with the rice and vegetables, add the broth from cooking the chicken, and when the rice is nearly cooked, add the shredded chicken.
7
Add fresh cilantro and continue cooking until the rice is fully tender.
8
Once the broth is ready, transfer it to a serving bowl and let it cool slightly before eating.
PrimedTableBETA
