Tomato Noodle Soup with Sardines

Steps

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1. 1
   Blend the tomatoes with onion, garlic clove, salt, and water until smooth.
   ▶ ≈0:13
2. 2
   Peel and dice the carrot into small cubes, and prepare the zucchini the same way.
   ▶ ≈0:38
3. 3
   Heat oil in a saucepan and add the pasta, stirring constantly until evenly golden brown.
   ▶ ≈1:22
4. 4
   Add the diced vegetables to the pan and stir continuously to prevent burning.
   ▶ ≈2:24
5. 5
   Pour in the blended tomato mixture and bring the soup to a boil.
   ▶ ≈2:47
6. 6
   Add the canned sardines and fresh cilantro, and simmer for a few minutes longer.
   ▶ ≈3:13
7. 7
   Remove the soup from heat and set aside while preparing fresh warm tortillas to serve alongside.
   ▶ ≈3:44