Traditional Soft Mysore Pak

Steps

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1. 1
   Gather all ingredients: gram flour, sugar, ghee, and oil.
   ▶ ≈0:00
2. 2
   Toast the gram flour in a pan with oil over medium heat until golden brown.
   ▶ ≈0:41
3. 3
   In a separate pan, cook sugar with water to form a thick syrup.
   ▶ ≈2:03
4. 4
   Mix ghee into the cooled gram flour mixture until well combined.
   ▶ ≈3:00
5. 5
   Pour the syrup into the mixture and stir continuously until it reaches a soft, spreadable consistency.
   ▶ ≈3:56
6. 6
   Transfer the Mysore Pak mixture to a greased pan, let it cool, then cut into squares and serve.
   ▶ ≈5:00