Triangular Brown Sugar Steamed Cake

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Place brown sugar in a bowl and add milk, mixing well.
   ≈0:00
2. 2
   Microwave the mixture at 600W for 1 minute to fully dissolve the brown sugar.
   ≈0:08
3. 3
   Add the egg and mix well.
   ≈0:14
4. 4
   Add vegetable oil and mix to create a moist batter.
   ≈0:23
5. 5
   Add pancake mix and mix thoroughly.
   ≈0:32
6. 6
   Pour batter into a triangular mold and scatter raisins on top.
   ≈0:40
7. 7
   Fill a shallow, deep skillet with water to about 2 cm depth and bring to a boil.
   ≈0:48
8. 8
   Once boiling, remove from heat, place a steaming rack, set the mold on top, return to medium heat, and steam for 20 minutes covered.
   ≈0:54
9. 9
   After 20 minutes, remove the steamed cake and allow to cool before serving.
   ≈1:11