Caribbean🍞 Bread & bakery

Two Ingredient Bread Rolls

Name: Two Ingredient Bread Rolls
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; a pinch salt; ~1 egg egg wash

⏱ 65 min🍽 Serves 4

A simple and delicious bread roll made with just two main ingredients: self-rising flour and Greek yogurt. The dough comes together quickly and bakes into soft, pillowy rolls perfect for lunch boxes or serving alongside butter and cheese.

Adapted from a video by TERRI-ANN'S KITCHEN

Don’t buy Bread anymore, make this cheap alternative instead! Two ingredients Bread

Watch on YouTube

Ingredients

self-rising flour2 cups
Greek yogurt1 cup
saltoptionala pinch
egg wash1 egg mixed with a splash of water~1 eggest.

Steps

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1
Add 2 cups of self-rising flour to a bowl with a pinch of salt if desired. Pour in 1 cup of Greek yogurt and begin mixing until combined.
2
Mix the dough for about 2 to 3 minutes until a cohesive ball forms, being careful not to overwork it.
3
Let the dough rest for about 30 minutes to allow it to relax.
4
Divide the rested dough into 4 to 6 balls and gently stretch each one before placing on a lined baking tray.
5
Prepare an egg wash by mixing 1 egg with a splash of water, then brush it over the top of each bread roll.
6
Preheat the oven to 180°C. Bake the rolls for 20 to 25 minutes until golden brown.
7
Once baked, the rolls should be soft and pillowy. Serve warm with butter, cheese, or your favorite toppings.

Two Ingredient Bread Rolls

Ingredients

Steps

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