Ulundhu Kali (Black Gram Flour Pudding)

Steps

1. 1
   Combine urad dal, ragi, and rice. Dry roast the mixture in a pan until fragrant.
2. 2
   Allow the roasted mixture to cool completely, then grind it into a fine powder.
3. 3
   Set aside 1 cup of the prepared kali powder.
4. 4
   Heat sesame oil in a pan over medium heat.
5. 5
   Add the kali powder to the hot oil and stir continuously to prevent lumps from forming.
6. 6
   When the powder darkens and becomes fragrant, pour in the water and stir briskly.
7. 7
   Add the palm jaggery and continue stirring until everything is well combined.
8. 8
   Keep cooking and stirring until the mixture becomes thick and reaches a dark brown color.
9. 9
   Pour the pudding onto a plate to set, or serve warm.