Urad Dal Burfi (Healthy Sweet)

Steps

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1. 1
   Heat a pan and add 1 cup of urad dal flour. Dry roast it over medium heat, stirring constantly until the flour becomes aromatic and slightly darker in color. Do not over-roast. Remove from heat and set aside.
   ▶ ≈0:30
2. 2
   In the same pan, combine 2 cups of jaggery with 1 cup of water and heat until the jaggery dissolves completely. Strain the jaggery syrup to remove any impurities, then pour it into the roasted urad dal flour and mix well.
   ▶ ≈0:53
3. 3
   Add 1/2 cup of roasted gram dal (that has been pre-roasted and cooled) to the mixture. Stir well to combine all ingredients thoroughly. Allow the mixture to cool slightly.
   ▶ ≈1:12
4. 4
   In a separate container, heat 1/2 cup of ghee until melted. Pour the prepared urad dal and jaggery mixture into the melted ghee and mix thoroughly until everything is well combined.
   ▶ ≈1:53
5. 5
   If desired, add 1 teaspoon of cardamom powder for extra flavor and mix well. This step is optional depending on your preference.
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6. 6
   Pour the mixture onto a greased or parchment-lined tray. Using a spatula or the back of a wet hand, gently flatten it to an even thickness.
   ▶ ≈2:28
7. 7
   Let the mixture cool at room temperature for about 2 hours until it is completely set and firm. Once cooled, cut into square or diamond-shaped pieces.
   ▶ ≈3:14
8. 8
   Arrange the burfi pieces on a serving plate. The urad dal burfi is now ready to serve and enjoy. Store any leftovers in an airtight container for later consumption.
   ▶ ≈3:45