Wheat Flour Gulab Jamun

Steps

1. 1
   In a bowl, mix together wheat flour, milk powder, salt, and baking soda.
2. 2
   Add milk and knead the mixture until it forms a smooth, uniform dough.
3. 3
   In a pot, combine sugar and water, then heat until boiling to create the syrup.
4. 4
   Divide the dough into small ball-shaped portions.
5. 5
   Deep fry the dough balls in oil until golden brown.
6. 6
   Soak the fried gulab jamun in the hot sugar syrup.