Chinese🍚 Starches

Young Chow Fried Rice

Name: Young Chow Fried Rice
Total time: 30 min
Cuisine: Chinese
Ingredients: ~3 eggs; ~1 onion; ~2 Chinese sausage (Lap Cheong); ~150 g shrimp; ~3 cups cooked rice; ~1 cup frozen peas; ~3 tbsp soy sauce; ~¼ tsp black pepper; ~¼ tsp salt; ~1 tbsp sesame oil; ~2 tbsp green onions; ~1 tbsp chili crisp

⏱ 30 min

Young Chow Fried Rice is the perfect use for day-old rice. Chock full of sweet and savory Chinese sausage, shrimp, green peas, fluffy eggs, and green onions, it's a delicious one-pot meal.

Adapted from a video by Kawaling Pinoy

Young Chow Fried Rice | One-Pot Meal

Watch on YouTube

Ingredients

eggsbeaten~3est.
oniondiced~1est.
Chinese sausage (Lap Cheong)diced~2est.
shrimppeeled and deveined~150 gest.
cooked ricecold~3 cupsest.
frozen peas~1 cupest.
soy sauce~3 tbspest.
black pepper~¼ tspest.
salt

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Heat oil in a wok or wide pan. Pour in beaten eggs and cook until just set but still slightly wet, as they will continue cooking when added to the rice later.
2
Clean the pan and add more oil. Sauté the onion until softened.
3
Add the diced Chinese sausage and cook until lightly browned.
4
Add the peeled and deveined shrimp and cook until they change color.
5
Add the cold cooked rice and break apart the clumps, tossing to distribute evenly.
6
Stir in the frozen peas and continue cooking until heated through.
7
Season with soy sauce, black pepper, and salt.
8
Continue tossing the rice until evenly colored and lightly toasted.
9
Drizzle with sesame oil for aroma and added flavor.
10
Add the scrambled eggs and green onions, tossing together for a minute or two until well combined.
11
Serve and garnish with additional green onions and chili crisp for a touch of freshness and spice.

Young Chow Fried Rice

Ingredients

Steps

More like this