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Recipe Library

97 recipes across 18 cuisines, and growing.

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Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Roast Chicken and Vegetables - Quick and Easy

Traditional Pâté de Pâques (French Easter Pie)

Steak Diane Ribeye

Provençal Red Wine Braised Lamb with Garlic Toast

Chicken Salad Without Mayonnaise

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Swedish Meatballs

Hanger Steak with Béarnaise Sauce

Turkey Leg Roulade

Pork Fillet à la Normande

Pork Tenderloin Cordon Bleu

Slow-Cooked Beef Cheeks

Chicken Chardonnay

Pancetta and Truffle Cream Sauce (French Steak Sauce)

Chicken Provençal

Bacon-Wrapped Stuffed Pork Loin

Pan-Fried Merguez Skillet with Potatoes and Eggs

Chicken in Vinegar Sauce Bocuse Style

Osso Buco on a Budget (Braised Lamb Shank)

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

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