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Recipe Library

97 recipes across 18 cuisines, and growing.

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Basque-Style Terrine

Onion Gravy (Chef Jean-Pierre Style)

30-Minute Creamy Lasagnes Bolognaise (Air Fryer or Oven)

Chicken Chasseur

Pan-Fried Merguez Skillet with Potatoes and Eggs

Cheeseburger Wrapped in Puff Pastry

Lamb Chops Made To Perfection

Chicken Marengo: A Classic French Dish

Chicken Breast with Morel Sauce

Chicken Madeira with Mushrooms and Tarragon

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Chicken à la King in Puff Pastry Vol-au-vent

Zucchini Lasagna

Escargot de Bourgogne (Burgundy Snails)

Roasted Duck Breast with Cardinal Puree

Lamb Tagine with Vegetables

Sauté of Lamb with Mushrooms

Chicken in Cream (à la Bocuse)

30-Minute Air Fryer Recipe: Crispy Roast Chicken and Tender Potatoes

Hachis Parmentier

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

Steak au Poivre (French Pepper Steak)

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