Recipe Library

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Lamb Chops Made To Perfection

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Bacon-Wrapped Stuffed Pork Loin

Steak Diane Ribeye

Cheeseburger Wrapped in Puff Pastry

Duck Confit with Potato Sarladaise

Everyone's Favorite Chicken and Potato Gratin

Hachis Parmentier

Delicious Steak Dinner

Escargot de Bourgogne (Burgundy Snails)

Pork Fillet à la Normande

Pot-au-Feu

Braised Lamb Shanks with Caramelized Maple Sauce

Lamb Tagine with Vegetables

Chicken in Cream (à la Bocuse)

Corsican-Style Braised Rabbit with Olives and Capers

Ratatouille Shepherd's Pie

Cold Start Roast Chicken

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Individual Beef Wellington

Traditional Pâté de Pâques (French Easter Pie)

Chicken à la King in Puff Pastry Vol-au-vent

Chicken Madeira with Mushrooms and Tarragon