Recipe Library

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Lamb Tagine with Vegetables

Hachis Parmentier

Coq au Vin: French Red Wine Braised Chicken

Escargot: An Award Winning Recipe

Chicken Meatballs with Creamy Mushroom and Spinach Sauce

French Lamb Navarin with Spring Vegetables

Bacon-Wrapped Stuffed Pork Loin

Chicken Breast with Morel Sauce

Coq Au Vin Sauce in Minutes

Chicken à la King in Puff Pastry Vol-au-vent

Herbed Roasted Cornish Hens with Potatoes

Chicken Ballotine

Poulet Sauté Ronsard: Classic Sautéed Chicken with Cognac & Cream Sauce

Pork Tenderloin Cordon Bleu

Roasted Capon with Chestnut Stuffing

Cheeseburger Wrapped in Puff Pastry

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Lamb Chops Made To Perfection

Rabbit in Mustard Sauce

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Onion Gravy (Chef Jean-Pierre Style)

Duck à l'Orange

Chicken Madeira with Mushrooms and Tarragon