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Recipe Library

97 recipes across 18 cuisines, and growing.

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Turkey Leg Stuffed with Chestnuts and Herbs

French Roasted Chicken with Carrots and Sweet Potatoes

Chicken Terrine

Chicken in Cream (à la Bocuse)

Onion Gravy (Chef Jean-Pierre Style)

Chicken Breast with Morel Sauce

Osso Buco on a Budget (Braised Lamb Shank)

Cheeseburger Wrapped in Puff Pastry

Slow-Cooked Beef Cheeks

Chicken Fricassee with Creamy Mushroom Sauce

Filet Mignon with Béarnaise Sauce

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Sauté of Lamb with Mushrooms

French Onion and Beef Stir Fry

Lamb Chops Made To Perfection

Roasted Capon with Chestnut Stuffing

Poulet Sauté Ronsard: Classic Sautéed Chicken with Cognac & Cream Sauce

Chicken Mafé with Peanut Butter Stew

Pancetta and Truffle Cream Sauce (French Steak Sauce)

Herbed Roasted Cornish Hens with Potatoes

Chicken Salad Without Mayonnaise

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