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Recipe Library

97 recipes across 18 cuisines, and growing.

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Individual Beef Wellington

Roasted Duck Breast with Cardinal Puree

Braised Lamb Shanks with Caramelized Maple Sauce

Baked Pork Chops with Mustard and Beer Sauce

Delicious Steak Dinner

Swedish Meatballs

Slow-Cooked Beef Cheeks

Escargot de Bourgogne (Burgundy Snails)

Chicken Bercy with Sauce Bercy

Traditional Pâté de Pâques (French Easter Pie)

Roasted Capon with Chestnut Stuffing

Zucchini Lasagna

Foie Gras Terrine

French Lamb Navarin with Spring Vegetables

Chicken Fricassee with Creamy Mushroom Sauce

Chicken Madeira with Mushrooms and Tarragon

Rabbit in Mustard Sauce

How to Cook the Perfect Steak

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Bacon-Wrapped Stuffed Pork Loin

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Chicken Terrine

Poulet Sauté Ronsard: Classic Sautéed Chicken with Cognac & Cream Sauce

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